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Chicken Tikka Masala
Boneless tender pieces of spring chicken roasted in tandoori then cooked in a sauce made with a delicate blend of herbs, simmered in cream
Starters
Majority are served with salad and mint sauce
Chilli Spice Mix Special Starter
Marinated chicken tikka, lamb tikka, sheek kebab and onion bhaji. Cooked in a sweet and sour sauce
Quarter Tandoori Chicken Starter
Chicken on the bone marinated in herbs and spices cooked over charcoal on skewers
Chicken Tikka Starter
Boneless chicken pieces marinated in herbs and spices cooked over charcoal
Tandoori King Prawns Starter
King prawns marinated in herbs and spices, cooked over charcoal on skewers
Chicken Chat with Puree
Small pieces of marinated chicken fried with onion and spices, served with puffy bread
Chicken Pepper Starter
Spiced chicken finely chopped stuffed in whole green pepper, cooked in clay oven
King Prawn Puree
King prawns cooked in special spices, served with a deep fried puffy bread
Tandoori Panir Tikka Starter
Home made cheese marinated in herbs and spices cooked in tandoori
Tandoori Dishes
These dishes are marinated for 24 hours in a spiced yoghurts sauce, they are then barbecued in the tandoori clay oven. Served with salad and mint sauce
Tandoori Mix Grill Main
Pieces of tandoori chicken, chicken tikka, lamb tikka and sheek kebab
Balti Dishes
These dishes are extensively prepared with onions, tomato, capsicum and dozens of freshly prepared herbs and spices, garnished with coriander in a medium sauce
Tandoori Nan Breads
Sundries
The Chilli Spice Specialities
Specially prepared by our chefs for our patrons and highly recommended
Tandoori King Prawn Masala
King prawn roasted in tandoori then cooked in a sauce made with a delicate blend of herbs, simmered in cream
Chicken Tikka Masala
Boneless tender pieces of spring chicken roasted in tandoori then cooked in a sauce made with a delicate blend of herbs, simmered in cream
Lamb Tikka Masala
Boneless tender pieces of spring lamb roasted in tandoori then cooked in a sauce made with a delicate blend of herbs, simmered in cream
Chicken Passanda
Tender pieces of chicken cooked in creamy yoghurt and nuts, served in a mild white sauce
Lamb Passanda
Tender pieces of lamb cooked in creamy yoghurt and nuts served in a mild white sauce
Chicken Tikka Chilli Masala
Medium or hot, fresh green chillies, tomatoes, onion and exotic spices
Chicken Korai Special
Chicken cured in yoghurt, herbs and spices, roasted in clay oven. Cooked with spices
Lamb Korai Special
Lamb cured in yoghurt, herbs and spices, roasted in clay oven. Cooked with spices
Jhinga Shahi Rogan
Tandoori king prawns marinated then cooked with onions and peppers topped with tomatoes
Popular Chilli Spice Dishes
Lamb Kalia
Lamb only. Cooked with young onions, root ginger, garlic and green peppers then cooked with tomato and potatoes garnished with fresh coriander. A very popular ceremonial dish
Chicken Tikka Madrasi Delight
Chicken. Cooked with diced onions, peppers, chilli, fresh herbs and ground spices, slightly hot and full of flavour
Lamb Tikka Madrasi Delight
Lamb. Cooked with diced onions, peppers, chilli, fresh herbs and ground spices, slightly hot and full of flavour
Chicken Keema Muti
Cooked with peppers, onions, herbs and fresh spices. Cooked with mince chicken and green peas. A tasty medium hot dish
Lamb Keema Muti
Cooked with peppers, onions, herbs and fresh spices. Cooked with mince lamb and green peas. A tasty medium hot dish
Gosth Paneer Chicken
Cooked with young onion, garlic, ginger, diced peppers, methi leaves fresh herbs and spices then cooked with homemade cheese
Gosth Paneer Lamb
Cooked with young onion, garlic, ginger, diced peppers, methi leaves fresh herbs and spices then cooked with homemade cheese
Chicken Shatkora
Medium dish cooked with citrus fruit shatkora aromatic and flavoursome dish from sylhety region of bangladesh
Lamb Shatkora
Medium dish cooked with citrus fruit shatkora aromatic and flavoursome dish from sylhety region of bangladesh
Fish Masala
Marinated fish simmered in olive oil with spring onions, garlic, green peppers, then cooked in a bhuna style hot sauce and garnished with fresh coriander leaves. A popular bengali dish
Murgh Massalam Served With Pilau Rice
Tender spring chicken pieces cooked in mince lamb boiled egg and exotic spices
Chilli Spice Special Balti
Consists of tandoori tikka, lamb tikka, sheek kebab and nan bread
Bahari Palak Paneer
Pieces of indian cheese cooked with spinach garlic in a chef's special medium hot sauce garnished with cheese.
Shaslik Bhuna
Chicken chunks of onion green pepper, tomato, marinated in sauce and then roasted in tandoori cooked in a chef's special bhuna style sauce.
Biryani Dish
These dishes are specially prepared with basmati rice cooked with any of the items below garnished with cucumber and tomatoes. Served with vegetable curry sauce
Traditional Combinations
The following sections are served as two half portions enabling you to sample two dishes
Exclusive Combination
Vegetable Side Dishes